This makes a very quick, very easy fajita chicken that you can either grill with onions and green peppers and eat with tortillas as fajitas, or can simply grill on it's own and eat over salad with tortilla chips for a chicken taco salad.
Chicken marinade:
1/4 cup lime juice
1 TBSP cumin
1TBSP paprika
1/2 TBSP chili powder
salt and pepper to taste
Mix together and pour over sliced chicken breast. Marinate for up to six hours in fridge. Grill the chicken and serve as fajitas or taco salad with guacamole, salsa, and sour cream.
Note: you can just use 2 TBSP of taco seasoning
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