Thumbprint tart crust

Also requested from mum--she can't find her initial thumbprint tart crust dough recipe, but thinks this is close.

• 1 stick butter
• 3oz cream cheese
• 1 cup flour

cream butter and cream cheese; mix well and add sifted flour, blend well; let
dough rest in refrigerator, at least 1 hour; pinch off dough and roll into 1.5 inch
balls; put each ball in a MINATURE muffin tin, and press against bottom and sides
to make crust, sprinkle a few chopped pecans in the bottom (this last is optional-
have never done that). Can be baked and then filled with puddings,etc when
cooled or can be filled with pie fillings and baked. The original recipe has pecan
filling recipe with the tart dough. Bake at 350 until light brown. Baking time will
depend on whether they are filled or not.