Justin found this online last week and made it to use up some of our overgrown basil plant. It's really yummy! We had it one night over pasta, and one night just on crusty bread with ham, cheese and tomato.
3 cups fresh basil leaves
1 cup pine nuts
4 cloves garlic
1/4 cup grated parmesan
1 cup olive oil
salt and pepper to taste
Chuck it all in the blender or food processor. Blend (or process :). Adjust seasonings if necessary.
This kept pretty well in the fridge for a few days.
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